The consumers perceived quality of wine is primarily effected by its taste.
Quality control and enhancement of the wine aroma and flavour values will create a consistent perception. Wine & food pairing benefits the total tasting experience.
Harry van den Dungen, CEO
Who we are
Being part of Meron wine laboratory we benefit from the largest wine research facility in the Benelux. After 20 years of dedication to wine research, our database comprises more than 300.000 different wines with origins from all over the globe. Vinoscent is a innovative startup initiative specialized in the analysis of volatile organic components in wine offering out of the box solutions and services to both wine buyers and producers.