Consumers’ confidence in food has suffered enormously from the various cases of food fraud in recent years. Products can be partially replaced by low-quality product-specific material.
Examples of adulteration include:
Ingredients, additives or components that are not declared on the label.
With our tools we can look for the typicity of your product and if there are no “off-notes” present in your product.
In the end we give you a detailed report about the taste quality of your product.