Panelists describe and evaluate the product tested on a specific set of sensory criteria
Our trained sensory expert panel handles two types of testing methodologies.
The objective is to identify the difference between two products. This can be done by comparison of the product with the competitors, batch-to-batch comparisons of the same product or comparison of the same product at different stages of maturation.
This test is used to accomplish a clear description of the product. A sensory profile is formulated and ranked on scale from 0 to 20 points.